Sometimes we get home after work and just want to make a easy and quick-fix dinner. The noodle recipes I wanna share you just meet your fast , cheep and quick dinner need. They are seriously so easy to make, and you can use any type of noodles you have on hand – there’s no need to go to a specialty store. If spaghetti is your jam, spaghetti noodles can be used for all! Why make dinner more complicated than it really needs to
There are generally two types of noodles we cook, one is fried noodles or dried noodles, and the other is noodles with soup. Next, I will introduce two ways of cooking noodles.
1.Noodles with soup
Shrimp, veggies and noodles. Plus, a Green red pepper garnish. Done.
And you can easily adapt this recipe to add (or omit) vegetables to your liking. You can also swap out the shrimp for a different kind of protein like chicken or tofu if you want to keep it meatless.
INGREDIENTS:
medium shrimp, peeled and deveined
1 tablespoon olive oil
salt and freshly ground black pepper, to taste
1 pound linguine
2 red pepper, 2 green pepper, shredded, for garnishment.
1/4 teaspoon sesame seeds
FOR THE SAUCE
1/4 cup reduced sodium soy sauce
2 tablespoons peanut butter
2 tablespoons vegetable oil
2 tablespoon sesame oil
1 teaspoon red chili paste with garlic, optional
DIRECTIONS:
1.In a small bowl, whisk together soy sauce, vegetable oil, sesame oil and red chili paste; set aside.
2.Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
3.Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, salt and pepper, to taste. Gently toss to combine.
4.Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside.
5.In a large pot of boiling salted water, cook noodle until it turns soft; pour soy sauce mixture, shrimp, mushroom or youcan add some cilantro.
6.Serve immediately, garnished with sesame seeds, if desired.
Our shallow fruit pattern noodle bowls to serve the noodle with soup. More detail about this pasta bowl, see it here: https://ahx-life.com/products/ceramic-pasta-bowls-salad-bowl-shallow-fruit-pattern
2.Beef Noodle Stir Fry
The easiest stir fry ever! And you can completely customize your veggies and your protein – you can even throw in fried eggs or leftover food if you need to use that up too.
INGREDIENTS:
noodles, Prepare according to your appetite
1 tablespoon olive oil
beef top sirloin filet, thinly sliced
cremini mushrooms, sliced
2 red pepper, 2 green pepper, shredded,
FOR THE SAUCE
1/3 cup reduced sodium soy sauce
3 tablespoons oyster sauce
2 cloves garlic, minced
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
DIRECTIONS:
1.In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, and ground black pepper; set aside.
2.In a large pot of boiling water, cook noodle until it turns soft.
3.Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.
4.Stir in mushrooms, pepper or other vegetable to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.
5.Serve immediately.
Serve the stir-fry noodle with this colorful bowl, 6 different pattern,very stilish and pratical. More detail about this pasta bowl, see it here: https://ahx-life.com/products/ceramic-pasta-bowls-salad-bowl-23-oz-porcelain-wide-and-shallow-soup-plates-set-of-6-8-inch
Hope our recipes and ceramic bowls will help you enjoy your flavorsome dinner.
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